As a restaurant or commercial kitchen owner/operator, you know that a clean kitchen is not only important for the health of customers, but it is also required by law. Health inspectors will not hesitate to shut down a kitchen if they find it to be dirty or unsanitary. That is why it is so important […]
The cleanliness of your restaurant is always a top priority; tabletops, counters, and of course the kitchen needs to be spotless. But these major areas aren’t the only places that need some extra TLC. There are some minor areas in your restaurant that can be easily missed, and leave an unpleasant taste in your customer’s […]
The upkeep of a restaurant kitchen can become a very overwhelming and tedious task when you think of all the moving parts that must be cleaned and sanitized. There are certain areas that will need daily, weekly, and monthly cleaning to keep your kitchen in its healthiest state. Unfortunately, some of the most important areas […]
A Deeper Clean Hiring a restaurant cleaning company is key for any successful business. It is so important to have a clean restaurant so customers will feel comfortable and satisfied. The last thing you want is a customer to leave because the establishment wasn’t properly cleaned. Not only do you want your dining room clean, […]
When customers walk into a dirty restaurant, chances are they won’t want to stay. Cleanliness is one of the first things customers notice. Even the smallest things need to be clean, such as salt and pepper shakers. A poll by CleanLink found that a dirty floor alone could make 68% of customers leave. If the […]
Keeping your restaurant clean is crucial, but no one said it was going to be easy! There’s so much to keep in mind, from sanitizing nooks and crannies, to making sure your staff looks as presentable as your entrees.